The Angel Food Cookbook

Like our music, our dishes reflect our global roots. Ginataan is a Filipino dish for the end of the
old year and the start of the new. Guasacacas, a Venezuelan guacamole, is a never-fail taste of
home for our guest conductor. Hear Grandma Pearlie on how to make latkes, quoted in full from
her kitchen. Improvise a leek and chevre quiche with a French student, and woo a mate with a
winner linguine with clams.
 
Proceeds will fund our Beverly Padway Vocal Competition, a prize for outstanding high school
and college music students in the communities we serve.
What our founder Sue Fink really did was set a big table and welcome all to join. Here we
literally do the same with The Angel Food Cookbook. Come in, sit down, enjoy!